Ingredients:
-8 bread slices-cut the edges out and cut diagonally
-4 tablespoons ghee
-1 litre milk
-1 cup sugar
-1/4 tsp cardamom powder
-1 tablespoon kismis
Preparation:
-Heat the milk and sugar stirring continuously.
-Put 1 teaspoon ghee to prevent the milk from flowing over.
-Reduce the milk to 1/2 qty. cool the milk.
-Add the kismis and cardamom powder.
-Fry the bread slices in ghee till golden.
-Dip in milk for 2 minutes.
-Remove and put in the milk piesh prepared previously.
-Serve cool.