Lepo Fry (Indian Tongue Fish Fry Recipe)
Lepo Fry (Indian Tongue Fish Fry Recipe) Lepo Fry, also known as Tongue Fish Fry, is a popular coastal delicacy in India, especially loved in Goa, Maharashtra, and Kerala. Lepo fish has a soft texture and mild flavor, making it perfect for shallow frying with aromatic spices. This simple yet flavorful recipe highlights the natural taste of the fish while adding a crispy golden crust. Ingredients 500 g Lepo (Tongue Fish), cleaned and washed 1 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to taste) 1 teaspoon coriander powder ½ teaspoon cumin powder 1 tablespoon ginger-garlic paste 1 tablespoon lemon juice or vinegar Salt to taste 3–4 tablespoons rice flour or semolina (rava) 2 tablespoons all-purpose flour (optional, for extra crispiness) Oil for shallow frying Fresh coriander leaves (for garnish) Lemon wedges (to serve) Method Clean and Prepare the Fish Wash the Lepo fish thoroughly under ru...