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Showing posts from August, 2020

Goan Rice Pulao

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       Goan  plain pulao is a simple rice dish which is a must at every goan house during sundays . It's had best which chicken or beef curry and salad. Ingredients: 2 Onions medium size 2 tomatoes medium size Rice 2 cups  Water 4 cups  2-3 bay leaves 8-10 cloves 10-13 pepper 3 medium size chicken cubes PROCEDURE: 1) Roast the cinnamon sticks, bay leaves , cloves and peppers on a pan without oil for 2 minutes. 2). Add oil and fry for another 2 minutes . 3) Put onion and saute. add more oil as required. 4) Add the tomato and keep frying till the required softness. Add the two maggie cubes . 5) Pour the water and let it boil.  You should make sure that the rice and maggie does not burn at the bottom of the container by stir is slowing at sparse intervals. 6) The water will dry up , its ready. Serve !!!
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        10 MINUTES CHICKEN FRY RECIPE HERE IS A EASY 10 MIN CHICKEN FRY RECIPE .......  INGRIDENTS: 1/2 chicken (medium size) Small cup flour One Egg Any Chicken Masala  One Lemon  1 tablespoon ginger garlic paste Salt  Procedure: 1) Apply salt to the chicken pieces and then squeeze the lemon . Apply flour bit by bit . Also apply ginger garlic paste. The mix shouldn't be watery or too dry  2) Now add  chicken masala or any flouvring of your choice  and keep in fridge for 5 minutes. 3) Next heat a pan  and pour oil ( deep fry) and add the coated chicken pieces. 4) Now fry till it starts to look like this .....      5. keep turnin the pieces till it's ready as shown in the main picture above.  Serve with sauce ... Enjoy!!!