Shev Puri Recipe
Shev Puri is a popular Indian street food made with crispy puris topped with potatoes, chutneys, onions, and sev. It is tangy, spicy, and slightly sweet. Ingredients (Serves 3–4) For the topping: 20–25 crispy puris (golgappa puri) 2 medium boiled potatoes (peeled and chopped) 1 small onion (finely chopped) 1 small tomato (finely chopped, optional) ½ cup nylon sev 2–3 tablespoons fresh coriander (chopped) 1 teaspoon chaat masala ½ teaspoon roasted cumin powder Salt to taste Chutneys: ½ cup green chutney (coriander, mint, green chilli, lemon, salt) ½ cup tamarind–date chutney (imli chutney, sweet and tangy) Preparation Steps Prepare the puris: Arrange the puris on a plate. Gently crack a small hole on the top of each puri using your thumb or a spoon. Add the potato filling: Place about 1–2 teaspoons of chopped boiled potatoes into each puri. Lightly sprinkle a pinch of salt, chaat masala, and roasted cumin powder over the potatoes for fla...