Patato Bhaji
1. Cut 4 medium potatoes into cubes, and remove three whistles in a cooker. 2. In a pan, add three onions , one teaspoon of mustard seeds, and curry leaves, and fry the onions . 3. Once the onions become translucent , add the potatoes and mix well. Add 1 teaspoon of turmeric powder, add salt and mix well . Serve with rice, chapatti!