Simple and Easy Recipes for all foodlovers

  1.     Cut 2 onions roughly, 2 cups grated coconut, 1 tbsp coriander seeds, 5 peppers,  1/2 tbsp cumin seeds, 1/2 tsp turmeric seeds, 3 Kashmiri chillies, 2  chillies (strong), and add to a pan and fry till golden brown. Blend in a mixer 2.       Heat a pan, add oil, and add one finely chopped onion. Add curry leaves and fry till the onion turns translucent. Add tomatoes and fry. 3.      Add the masala and fry for a few minutes,   add chopped coriander leaves .  Serve with rice, chappati