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CHICKEN RAVA FRY

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  Here’s a simple and delicious recipe for   Chicken Rava   — a savory South Indian–style semolina dish cooked with spices and chicken. It’s quick, flavorful, and perfect for breakfast or dinner. Chicken Rava Prep time : 15 mins Cook time : 25 mins Serves: 3–4 Ingredients For marination: 250 g boneless chicken, cut into small pieces ½ tsp turmeric powder 1 tsp red chili powder 1 tsp ginger-garlic paste Salt to taste 1 tbsp lemon juice Main: 1 cup semolina (rava/sooji), medium grain 3 tbsp oil or ghee 1 tsp mustard seeds 1 tsp cumin seeds 8–10 curry leaves 1 large onion, finely chopped 2 green chilies, slit 1 tbsp ginger-garlic paste 1 tomato, chopped ½ tsp turmeric powder 1 tsp red chili powder 1 tsp garam masala (optional) ½ tsp black pepper powder 2 tbsp chopped coriander leaves 2½ cups hot water (approx.) Salt to taste Lemon wedges to serve Method Marinate chicken : Mix chicken with turmeric, chili powder, ginger-garlic paste, salt, and lemon juice. Set aside for 15 mi...