Cabbage Baji Goan

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Ingredients

1/2 Cabbage(shred)

Mustard seeds 1 tbs spoon

Cumin seeds 1 tbsp

Turmeric powder 1 tbsp

Karripata leaves or curry leaves

Onion 2 

Tomatoes 2

Salt to taste





1.  Shred the cabbage and  apply  salt and keep aside for a few minutes

2. Heat a pan on medium flame and add mustard seed and fry till it pops, next add cumin seeds and curry leaves and fry.

3. Add cabbage to the pan and saute for 3 minutes, add half a cup of water, and close the pan with a lid for 10 minutes.

4. Remove the lid and add grated coconut and mix well. Continue to saute and when the cabbage is soft, add turmeric powder and mix well. 

5. This vegetable dish is ready and can be served with rice or roti
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