Goan Mince (Beef)
Ingredients: 1/2 kg Mince (Beef) 2 medium Patatoes 5 Medium size Onions Garlic Ginger 1./2 inch 1 Tomatoes Green Chilly Corriander Salt & oil Procedure: 1. Wash the mice in water if brought fresh from the butcher. 2. Add salt, turmeric powder , pepper powder and keep aside, add one lime jucie & keep aside. 3. Heat a pan and add oil , add the cut onions , ginger and garlic and fry till light brown . Next add the tomatoes and saute for a minute. Next add turmeric powder and add the mince and mix. 4. Add two cup water and green masala ( click here to get the green masala recipe) , add patatoes, and taste for any need of salt and close the lid . 5 The mice should be ready in 15 minutes , open the lid and add fresh corriander leaves. 6. Serve with !!! with rice , chappati, bread .