Goan Mince (Beef)

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 Ingredients:
1/2 kg Mince (Beef)
2 medium Patatoes
5 Medium size Onions
Garlic 
Ginger  1./2 inch
1 Tomatoes
Green Chilly
Corriander
Salt & oil 




Procedure:
1.    Wash the mice in water if brought fresh from the butcher.

2.     Add salt, turmeric powder ,  pepper powder and keep aside,  add one lime jucie & keep aside.

3.    Heat a pan and add oil , add the cut onions , ginger and garlic and fry till light brown . Next add the tomatoes and saute for a minute. Next add turmeric powder and add the mince and mix.

4.     Add two cup water and green masala ( click here to get the green masala recipe) , add patatoes, and taste for any need of salt and close the lid .

5     The mice should be ready in 15 minutes , open the lid and add  fresh corriander leaves.

6.     Serve with  !!! with rice , chappati, bread .



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