Ingredients 500g gms beef 1 inch ginger 15 garlic cloves 4 pepper corns Cumin Seed ( 1/2 tsp) 2 inch Cinanmon turmeric( 1/2 tsp) Vineger (4 tbsps) Method: Make a paste of garlic cloves, pepper corns , cumin seeds, cinanamon, tumeric and vinegar Add beef into container and add salt. keep aside for 15 minutes. Add the ground paste of all the spices and vinegar to marinate the beef . It should be kept for 2 hours, preferably overnight will give better results. Now in a cooker heat oil and add 3 medium size onions cut and fry till golden brown . Add 3 cloves , cinanamon stick , 3 red kashmiri chillies and 1/2 cup water and remove 20 whistle.