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Pickled Onions

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INGREDIENTS 4 Medium Size Onion 1 Cup vinegar 1/2 Cup water 2   tbsp sugar 1 t sp salt METHOD Cut red onions into rings    In a jar add vinegar,  water,  sugar and  salt, stir till the salt and sugar get dissolved. Add the cut onion rings in the jar, make sure the vinger/water is above the onion rings,  or else mould can grow. Keep aside for 2 days and then use . it can be stored for 10 days.
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Porridge

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  Ingredient: Milk 500 ml Any Brand  1 cup, Water 500 ml 4 Tbs sugar Salt to taste 1)  Keep a pan on medium flame and add milk, water, and oats. 2) Add sugar and salt and keep stirring. Once the mixture of water and milk starts to boil, the porridge is ready.  You may add nuts, raisins, blueberries, or strawberries to the porridge as per your flavour preference.
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        10 MINUTES CHICKEN FRY RECIPE HERE IS A EASY 10 MIN CHICKEN FRY RECIPE .......  INGRIDENTS: 1/2 chicken (medium size) Small cup flour One Egg Any Chicken Masala  One Lemon  1 tablespoon ginger garlic paste Salt  Procedure: 1) Apply salt to the chicken pieces and then squeeze the lemon . Apply flour bit by bit . Also apply ginger garlic paste. The mix shouldn't be watery or too dry  2) Now add  chicken masala or any flouvring of your choice  and keep in fridge for 5 minutes. 3) Next heat a pan  and pour oil ( deep fry) and add the coated chicken pieces. 4) Now fry till it starts to look like this .....      5. keep turnin the pieces till it's ready as shown in the main picture above.  Serve with sauce ... Enjoy!!!
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