Mutton Xacutti Goan Style

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Pickled Onions

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Clam Masala Fry(Tisro)

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INGREDIENTS Clams  Half Coconut(Medium size) 3 Onions  Garlic (7 cloves) Ginger (small piece) Oil  Tumeric Powder ( 1 tbsp) Corrinder Powder (1tsp) 1 Green Chilly Salt Procedure: 1) Heat a pan and add 2 tbsp oil, add garlic clove and ginger . 2) Add one onion and grated coconut and fry. 3) Remove and let it cool and grind. 4)  Heat a pan. Add one thinly cut onion and fry. Add turmeric, coriander powder,  and  one green chili. Add the   clams, and a little wate r,  and cover the pan. 5) Add coconut paste and a little water and cook for 5 minutes .add coriander and Kokum( 3 small pieces)  Serve with rice, bread or chapatti
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How to make macaroni masala at home

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