Simple and Easy Recipes for all foodlovers

nbsp; Simple Homemade Custard Recipe Custard is a classic, comforting dessert that is loved all over the world for its smooth, creamy texture and gentle sweetness. This simple custard recipe is easy to make at home using basic ingredients you probably already have in your kitchen. It can be enjoyed on its own, served warm or chilled, or paired with fruits, cakes, puddings, or pies. With a little care and patience, you can create a delicious homemade custard that tastes far better than store-bought versions. Ingredients 2 cups full-cream milk 2 tablespoons custard powder (vanilla flavor) or cornflour 3 tablespoons sugar (adjust to taste) 1 teaspoon vanilla essence (if using cornflour) A pinch of salt (optional) Method Start by taking a small bowl and adding the custard powder or cornflour. Pour in about ¼ cup of cold milk and mix well until you get a smooth paste with no lumps. This step is important because adding the powder directly to hot milk can cause clumping. Next...

INGREDIENTS Clams  Half Coconut(Medium size) 3 Onions  Garlic (7 cloves) Ginger (small piece) Oil  Tumeric Powder ( 1 tbsp) Corrinder Powder (1tsp) 1 Green Chilly Salt Procedure: 1) Heat a pan and add 2 tbsp oil, add garlic clove and ginger . 2) Add one onion and grated coconut and fry. 3) Remove and let it cool and grind. 4)  Heat a pan. Add one thinly cut onion and fry. Add turmeric, coriander powder,  and  one green chili. Add the   clams, and a little wate r,  and cover the pan. 5) Add coconut paste and a little water and cook for 5 minutes .add coriander and Kokum( 3 small pieces)  Serve with rice, bread or chapatti

  I gre dients: Oil  1 tbsp Butter 2tbs Cumin 1/2 tsp Garlic 1/2 tsp Green Chilly 1  Onion 2 medium size Turmeric 1/2 tsp Kashmari Chilly Powder 1/2 tsp Coriander Powder 1 1/2 tsp Tomatoes 1 Tamatoes Ketchup 3 tbsp Grated Cheese  2 cubes  Coriander Leaf (as required) Procedure: 1) Heat a pan and add oil and butter,  add cumin , chopped garlic, green chilly and stir. 2)  In the pan add 2 medium size onion and fry. Add Tumeric, Kashmiri chilly , Coriander powder and s       stir.  fry till onions are  a bit cooked .  3) Add 1 tomatoe and fry . Once again don't allow the onions to brown. Sprinkle Salt.  4) Add Tomato ketchup and mix. Remove the pan from the gas and keep aside. 5) Add Two cup Macorani in boiling water (1/2) liter  and cook till its soft but not too soft. 6) Reheat the pan in which the above sauce was made and add the macorani, add the pasta water and            ...

> 1. Simple Watermelon Milk Juice Ingredients 2 cups watermelon (seedless, chopped) 1 cup chilled milk 2–3 teaspoons sugar or honey (optional) 3–4 ice cubes A pinch of cardamom powder (optional) Method Add the watermelon pieces to a blender and blend until smooth. Add chilled milk, sugar or honey, and ice cubes. Blend again for a few seconds until well mixed. Pour into a glass, sprinkle a pinch of cardamom powder if you like, and serve immediately. Tip: Always use chilled milk so the juice stays fresh and refreshing.

                                        Servings : 2                                                   Time Taken : 20 minutes Ingredients:   5 Chicken Sausage ( medium size) 3 Onions  3 Potatoes  2 Green Chilly 1/2 Teaspoon Turmeric Powder 1/2 Teaspoon Chilly Powder Salt as per taste Pepper as per taste METHOD: 1) Heat a pan and add oil . Add 1/4 tsp of chilly powder and 1/4 tsp of turmeric powder. 2) Add chicken sausages (Cut In circle) and fry for two minutes . Remove and keep aside. 3) In the same pan add potatoes and fry till it's yellow and done. remove and keep aside. 4) Add chopped green chilly and fry for a minutes . then add chopped onions and fry till they brown.  5) Add salt and add all the...

INGREDIENTS 4 Medium Size Onion 1 Cup vinegar 1/2 Cup water 2   tbsp sugar 1 t sp salt METHOD Cut red onions into rings    In a jar add vinegar,  water,  sugar and  salt, stir till the salt and sugar get dissolved. Add the cut onion rings in the jar, make sure the vinger/water is above the onion rings,  or else mould can grow. Keep aside for 2 days and then use . it can be stored for 10 days.

🍗 Goan Chicken Biryani (Serves 3–4) Ingredients For marination 500 g chicken (medium pieces) ½ cup thick curd (yogurt) 1 tbsp ginger-garlic paste 1 tsp turmeric powder 2 tsp red chilli powder (Kashmiri preferred) 1 tsp garam masala Salt to taste Juice of ½ lemon For rice 2 cups basmati rice 4 cups water 2 cloves 2 cardamom 1 bay leaf Salt For biryani masala 3 tbsp oil + 2 tbsp ghee 2 large onions (thinly sliced) 2 tomatoes (chopped) 2 green chillies (slit) 1 tsp cumin seeds 1 tsp coriander powder ½ tsp black pepper powder ½ tsp nutmeg powder (optional but very Goan 👌) 1 tsp Goan or homemade masala (or garam masala) Fresh coriander & mint leaves 1 tbsp raisins (optional – Goan touch) 1 tbsp cashews (optional) Method Marinate chicken Mix all marination ingredients well. Rest for at least 1 hour (overnight = best flavour). Cook rice Parboil basmati rice with whole spices and salt. Rice...